Nurce : Natali Devalois
For Breakfast: Milk and bread with butter and cheese.
Later apple and orange.
Or onange juice, bread with sweet milk.
For Lunch: Rice with fish or chiken.
Tomato and lettuce salad.
For Snack: yoghourt with cookies and crackers
Or milck with a sandwich.
For Dinner: Stew, of potato, squash, parsey,
brice and letils.
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